Known for his seasonal focus and bold technique, Chef Joshua Massin leads Nobo with creativity, precision, and care. His approach blends live-fire cooking with modernist reinvention—driven by a deep respect for tradition and an obsession with delivering a consistently great experience. Every dish reflects his belief that great cooking should evolve with the seasons and surprise with every visit.

Under his direction, Nobo has become a progressive dining experience where detail matters—on the plate, in the room, and in the rhythm of service. From the ingredients sourced to the warmth of the space, everything is crafted to nourish, delight, and invite guests to slow down, savor, and return again.